Khmeli Suneli.


  • 2 tablespoons dried marjoram
  • 2 tablespoons dried dill
  • 2 tablespoons dried summer savory (substitute 50:50 mix of thyme and sage)
  • 2 tablespoons dried mint (substitute with basil)
  • 2 tablespoons dried parsley
  • 2 tablespoons dried coriander
  • 1 tablespoons dried fenugreek leaves
  • 2 teaspoons dried ground marigold petals (substitute with Tasmanian saffron)
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground fenugreek seeds
  • 2 crushed bay leaves


  • Combine all the above ingredients, and whilst this might seem a lot by the time it’s mixed together, you’ll end up using it all in the recipe for Lithuanian čenakai.

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